Gluten Free Bread Recipe

Gluten Free Glorious Bread Recipe! It is so yummy!

We have stopped eating bread for several years and sometimes we really miss bread.

 A year and a half ago, I bought a long-awaited bread maker. [easyazon_link asin="B0067MQM48" locale="US" new_window="default" nofollow="default" tag="fostering-20" add_to_cart="default" cloaking="default" localization="default" popups="default"]Zojirushi Bread maker[/easyazon_link] Then my son’s eczema returned! I was so bummed that the box and the bread maker that I have wanted for quite a while, went up into the closet!

One day, I just happened to look at the box. It was so missed that I decided to make some bread for the rest of us. When I opened the box and looked at the manual, there was a whole two pages filled with variations on a basic gluten-free bread recipe. Imagine my joy! I made the bread with very little expectation. Thinking it would be the usual dense but tasty bread.

Fluffy, light, delicious, and pretty.

Every recipe in this book calls for rice flour, but my son can’t have rice. So I cross my fingers and modify this gluten free bread recipe works and thankfully it does:

Cafe Au Lait Gluten Free Bread Recipe

1-1/2 cup Milk

3   Large Eggs beaten

1 Tbsp.  Apple Cider Vinegar

3 Tbsp. vegetable oil that is conducive to high heat.  We use Coconut Oil.

3 Tbsp. Raw local honey

1-1/2 cup Almond flour (soaked and ground)

1 tsp arrowroot

2-1/3 tapioca starch or Potato Starch

1 Tbsp Xanthan Gum

1-1/2 tsp Salt

2 Tbsp very concentrated organic coffee (1 cup of water for 2 Tbsp brewed coffee/expresso)

1 Tbsp Active Dry Yeast

1/2 cup of chocolate chips

Put the ingredients in the bread maker in the order above. Make a little well for the yeast and pour it in. Turn on the bread maker. I chose medium crust, but let it sit for 30 minutes in the warmer to ensure the tapioca is not gooey.

Select the Gluten free option!

• Author
• Recent Posts

Follow along

Mandy

Mandy is the force behind the nonprofit advocacy portal Real Food Recovery. Seeing the need for children at risk to have better foods and education to handle their trauma, Mandy founded a nonprofit organization using real food, real discussion, and encouragement. A Wife, Mom of birth and adopted children, author, BSc., Functional Nutritional Therapy Practice, Mandy shares simple food tips online and volunteers at local Group and Orphanage Homes.

Follow along

Latest posts by Mandy (see all)

• No Sunburn Watermelon Shake - June 11, 2022
• Foster Care is Not What You Think - January 9, 2021
• Egg Nog for the Whole Family - December 23, 2020