The Easy Way to Make Whey

Making Traditional Whey

Making Whey

For those who purchase powdered whey for the protein, and those who work out, there is a clear value established for consuming whey. Muscles form easier. But what about the rest of us? For the average person who doesn’t aspire to become Mr/Mrs Muscle Universe; whey is beneficial for you too! In fact, if we would drop the powdered whey and just make it, the benefits are even greater.

Why Whey is Important to our Health (Benefits):

  • Easily digested
  • Lots of amino acids
  • Contains good bacteria
  • Full of vitamins and minerals
  • Boosts Immune
  • A foundation to many recipes and preparations
  • Resourceful way to sip away nausea
  • Natural way to help eliminate dehydration/hangovers causing head tension
  • Helps to build Muscles

The surprising factor is that Whey is really simple to make; rather procure. It literally takes less than 5 minutes of effort. So reconsider before you go out and buy that “nutritious” powder that may have been processed, heated and altered, you can make this and get every benefit that is intended with this food.

Recipe

1 Quart of Yogurt (if you find raw yogurt from grass fed cows or goats, grab it because this will maximize the good bacteria.) Otherwise, (we use this)

Rag

Strainer

Tall Glass Bowl

  1. Lay a rag in the strainer and place on top of a tall glass bowl
  2. Pour, not plop!, the yogurt into the strainer
  3. Leave on the counter for 12 hours. (Cover the top  with cellophane)
  4. Jar the whey and refrigerate
  5. Gather the yogurt cream cheese and put in a tub in the refrigerator.

Super simple, right?! This is why we make it frequently in our home. The benefits are too important to miss in our diet. The bonus is this wonderful yogurt cream cheese.

I can’t understand why people do not make this instead of using the processed, powdered whey? It must be because it is not realized how simple this is to make. Plus, the benefits of avoiding additives and other harmful ingredients is a home run.  Of course, the better the yogurt, the better the whey.

Remember the value of whey is in the live cultures that will populate your gut. Here’s another crazy way! But the point is to keep it raw. If you cook above 118ºF, you will kill the beneficial elements, so keep it raw.

Ideas to Incorporate Whey:

  1. Sip when head tension or nausea
  2. Put 1/3 cup into a shake
  3. Pour a bit into each person’s bowl of soup
  4. Add to mayonnaise
  5. Add whey to salad dressing like this one
  6. Add to ketchup
  7. Use it to make a soda! See our favorite here
  8. Add it to make sauerkraut.

Whey and Yogurt Cheese

Ideas to Incorporate the yogurt cream cheese:

  1. Eat on a celery stick with salt
  2. Add honey and blend for a fruit dip
  3. Add to salad dressing for creaminess
  4. Put into a shake
  5. Schmear on a [gluten free] toasted slice of bread

May you find health and happiness and continue a journey of real food recovery. Join us and subscribe as we help foster kids to recovery too.

Whey

 

 

Source:

J Am Coll Nutr. 2013;32(2):122-35. doi: 10.1080/07315724.2013.793580. Whey protein supplementation during resistance training augments lean body mass. Volek JS1, Volk BM, Gómez AL

Mandy
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Mandy

Mandy is the force behind the advocacy portal Real Food Recovery. Since losing a 4 yr old to cancer while fostering to adopt, Mandy founded a nonprofit organization recovering children at-risk using fun and real food. As a Mom to birth, foster, and adopted children, author, Nutritional Therapist, & NRT, Mandy shares simple, affordable ways to recover health and to have fun, while supporting your doctor... Connect with Mandy through Twitter and Facebook.
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